Good Food Fest Presentations on Saturday, March 18, 2017

Good Food Festival 2017

For the fourth year in a row, Elsa and I presented at the Good Food Commons as part of the Good Food Festival. And this year we did two 20 minute presentations. Presentation 1: “Easy Cheeses” was from 12-12:20pm. And Presentation 2: “Vegan Cheese Techniques” was from 1:30-1:50pm. Check out our Resources Page to find links to recipes and instructions to the tasty foods we demonstrated. The Good Food Festival was held at UIC Forum (725 W Roosevelt Rd, Chicago, IL).

Good Food Festival 2017

Our two time slots were on the chalkboard schedule.

Good Food Festival 2017

Yogurt cultured with buttermilk topped with strawberries and granola from our Easy Cheeses Presentation

Good Food Festival 2017

Cashew “cheddar” from our Vegan Cheese Techniques Presentation

Good Food Festival 2017

Almond “feta” on matza and drizzled with dill infused olive oil from our Vegan Cheese Techniques Presentation

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